Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal show-stoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits.
We cooked our hearts out in any direction they wanted this month, and the results were downright delicious. We walked down memory lane and re-created an effortless BBQ pizza of our childhood pizza party dreams. But nostalgia didn’t stop us from trying something new—vegan deviled “eggs,” a.k.a. these highly rated, cleverly disguised li’l creamy potato bites, knocked our socks off and set off our taste buds. Among saucy garam-masala-spiked tofu, BA’s best chicken parm, and a berry pie recipe designed for the shortcut baker, let the data show: We are already thriving in the kitchen this summer.