Pour half the cheesecake mixture over the cooled biscuit base, then dot over half of the cooled blackcurrant sauce. Pour over the remaining cheesecake mixture, and carefully smooth the surface using a spatula. Drizzle over the remaining blackcurrant sauce, then gently ripple it through the cheesecake mixture using a skewer or the end of a … Read more
Mix the remaining cornflour with 1 tbsp water in a small bowl. Working with one spring roll sheet at a time, put on a board at an angle, so it resembles a diamond. (Keep the other sheets covered with a tea towel.) Spoon a heaped teaspoonful of the veg in the centre of the sheet … Read more
Bring a pan of salted water to the boil and tip in the sliced potatoes. Boil for 4-5 mins until just tender, then drain and leave to steam-dry. Heat the oven to 240C/220C fan/gas 9 with two large baking sheets inside. Gently shape the dough into two rectangles, about 30 x 20cm, on a lightly … Read more